Consomme for Dummies
noun
pronunciation: ,kɑnsə'meɪWhat does Consomme really mean?
Consomme is a type of soup that has a really pure and clear look to it, almost like liquid gold. You know how when we drink juice, there might be pulp or little bits floating around in it? Well, this soup doesn't have any of that! It's made by cooking meat and vegetables really slowly for a long time, which helps to get all the flavors out and make it really rich. But then, the soup is carefully strained to remove all the chunks and solid bits, so what we're left with is this beautiful, clear liquid that's packed with flavor.
It's like when you're making lemonade, right? You squeeze the lemons to get all the juice out, but then you don't want the seeds or the pulp in your drink, so you strain it to make it smooth. Consomme is kind of like that, but instead of lemons, we use meat and vegetables.
One cool thing about consomme is that it can be served hot or cold, depending on what you like. Some people enjoy a warm bowl of consomme on a chilly day, while others like it chilled and refreshing in the summer. It all depends on your preference!
Another meaning of "consomme" is a verb, and it means to make something stronger or more intense. Like when you add a little bit of salt to your soup to make the flavors come alive, you're consomm-ing it. So, it's not just a type of soup, but also a way to enhance the taste of other dishes.
In summary, consomme is a really clear and flavorful soup that is made by slow cooking meat and vegetables, and then carefully straining out all the solid bits. It can be served hot or cold, depending on your preference. And as a verb, consomme means to make something stronger or more intense. So, the next time you encounter the word "consomme," remember that it's like liquid gold - pure, flavorful, and carefully crafted!
It's like when you're making lemonade, right? You squeeze the lemons to get all the juice out, but then you don't want the seeds or the pulp in your drink, so you strain it to make it smooth. Consomme is kind of like that, but instead of lemons, we use meat and vegetables.
One cool thing about consomme is that it can be served hot or cold, depending on what you like. Some people enjoy a warm bowl of consomme on a chilly day, while others like it chilled and refreshing in the summer. It all depends on your preference!
Another meaning of "consomme" is a verb, and it means to make something stronger or more intense. Like when you add a little bit of salt to your soup to make the flavors come alive, you're consomm-ing it. So, it's not just a type of soup, but also a way to enhance the taste of other dishes.
In summary, consomme is a really clear and flavorful soup that is made by slow cooking meat and vegetables, and then carefully straining out all the solid bits. It can be served hot or cold, depending on your preference. And as a verb, consomme means to make something stronger or more intense. So, the next time you encounter the word "consomme," remember that it's like liquid gold - pure, flavorful, and carefully crafted!
Revised and Fact checked by David Williams on 2023-10-28 07:07:05
Consomme In a sentece
Learn how to use Consomme inside a sentece
- Consomme is a delicious soup made from clear broth.
- You can have consomme as a starter before a meal.
- At a fancy restaurant, they might serve consomme in a small cup.
- Consomme is often made by simmering meat or vegetables in water.
- If you have a cold or want something light to eat, you can have consomme.
Consomme Hypernyms
Words that are more generic than the original word.
Consomme Hyponyms
Words that are more specific than the original word.