Bulghur for Dummies

Bulghur is a type of grain that comes from wheat. It is often used in cooking and is a key ingredient in some delicious dishes. Imagine if you will, the process of making bulghur. First, wheat kernels are boiled until they become tender. Then, they are spread out to dry in the sun. Once they are dry, the kernels are cracked into smaller pieces. These pieces are what we call bulghur.

Let me break it down a little more. You see, when we talk about bulghur, we are referring to the wheat kernels that have been cooked, dried, and cracked. It is like how a whole chocolate chip cookie becomes broken into pieces, except in this case, it's the wheat that is broken down. It's kind of like breaking a glass cup and having smaller shards of glass. So, bulghur is essentially small, broken pieces of wheat.

Bulghur has a slightly nutty flavor and a chewy texture, which adds a unique taste and feel to the dishes it is used in. These dishes can range from salads to pilafs and even to stuffed vegetables. One popular dish you might have heard of is tabbouleh, which is a salad made with bulghur, parsley, tomatoes, and other fresh ingredients.

So, to recap, bulghur is a type of grain that comes from wheat. It is made by boiling wheat kernels, drying them in the sun, and then cracking them into smaller pieces. It adds a delicious nutty flavor and chewy texture to dishes, making them even more enjoyable to eat!