Brick Cheese for Dummies

Brick Cheese is a type of cheese that is common in the Midwest region of the United States, particularly in Wisconsin. Imagine a thin, rectangular block of cheese that looks like a brick that you might see in a wall. Brick cheese is a lot like that, except it's delicious and edible! It has a pale yellow color and a soft, smooth texture that melts beautifully when heated. (Just think about how cheese on a hot slice of pizza melts and becomes all gooey and stretchy).

This type of cheese gets its name from the way it is usually shaped during its production process. It is usually formed into a brick-like shape, hence the name brick cheese. It is made from cow's milk and has a mild flavor that is slightly tangy and buttery, making it a versatile cheese that can be enjoyed in many different ways.

Brick cheese is often used as a topping for pizza because when it melts, it becomes creamy and delicious, adding a burst of cheesy flavor to every bite. It is also commonly used in sandwiches, grilled cheese, and even as a base for macaroni and cheese. The meltiness of brick cheese makes it perfect for dishes that require a bit of gooeyness, like quesadillas or nachos.

Another interesting thing about brick cheese is that it can be aged for different lengths of time. When it is aged for a short period, it has a milder taste and a softer texture. On the other hand, when it is aged for a longer period, it develops a stronger and sharper flavor, similar to other aged cheeses like cheddar or gouda.

So, in a nutshell, brick cheese is a type of cheese that is shaped like a brick, often used as a topping for pizza or melted in various dishes. It has a creamy, slightly tangy, and buttery flavor that makes it a delicious addition to many different meals. Whether you're a cheese lover or just exploring different types of cheese, brick cheese is definitely worth a try!