Bordelaise for Dummies

Alright, so "Bordelaise" is actually a French word that originated from the Bordeaux region of France. It has a few different meanings, but the one we're talking about here is related to food. When you hear someone say "Bordelaise" in a cooking context, they're probably talking about a sauce made with red wine, bone marrow, butter, shallots, and herbs, like thyme and parsley. This sauce is often used to dress up meat dishes, like steak or beef.

Now, let's break it down a bit more. The Bordelaise sauce is known for its rich, deep flavor thanks to the red wine and bone marrow, which gives it a really savory and decadent taste. The shallots and herbs add a nice balance of sweet and savory, and the butter helps to thicken the sauce and give it a smooth, velvety texture. When you think of Bordelaise, think of a luxurious, flavorful sauce that can take a simple dish to the next level.

So, next time you see "Bordelaise" on a menu or in a recipe, you'll know that it's all about this delicious, indulgent sauce that can elevate a meal and make it extra special. And hey, if you ever get the chance to try a dish with Bordelaise sauce, go for it - you won't be disappointed! It's like adding a fancy, gourmet touch to your food.