Blancmange for Dummies

Hey there! So, "blancmange" is actually a really fancy way of saying a dessert that's made with milk or cream, sugar, and a thickening agent like gelatin or cornstarch. It's kind of like a pudding, but it has a more jiggly texture, and it's commonly flavored with things like vanilla or almond. So, imagine if pudding and Jell-O had a delicious, wobbly baby - that's blancmange!

There's also another meaning for "blancmange" that's a bit more historical. Back in the day, it was also used to describe a savory dish made with chicken, fish, or almonds, and it was thickened with rice flour. But these days, when we hear "blancmange," we're usually talking about that sweet, wobbly dessert that's perfect for satisfying your sweet tooth.

So, to sum it all up, "blancmange" is basically a yummy dessert that's similar to pudding but has a more jiggly texture, and it can also refer to a savory dish from the olden days. It's a fun word to say and an even more exciting treat to eat!