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Blanched for Dummies

adjective


What does Blanched really mean?

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Hey there! I'm here to help you understand the meaning of the word "blanched." You've come to the right place! So, picture this: imagine you have a pot of water on the stove, and you're going to cook some veggies like broccoli or carrots. What do you do to them before you cook them? That's right, you blanch them!

When you blanch vegetables, it means you quickly dip them in boiling water for a short time and then transfer them to cold water. This process helps to soften the veggies just a little bit and removes any dirt or bacteria that might be on them. It's kind of like giving them a little bath to make sure they're nice and clean before you cook them.

But wait, there's more! "Blanched" can also have another meaning. Have you ever seen someone's face when they're really scared or shocked? Their face might turn very pale, almost like all the color has been drained from it. That's also called "blanched." It's like their face has been blanched in surprise or fear, just like the veggies we talked about earlier.

So, to sum it up, "blanched" can mean two things. Firstly, it can refer to the process of quickly dipping veggies in boiling water and then transferring them to cold water to prepare them for cooking. Secondly, it can describe someone's face turning pale due to fear or shock. Isn't it interesting how one word can have different meanings depending on the context?

I hope my explanation has helped you understand the word "blanched" better. If you have any more questions or need further clarification, I'm here to assist you. Keep up the great work, and never hesitate to ask for help when you need it! You're doing awesome!

Revised and Fact checked by William Taylor on 2023-11-01 00:14:14

Blanched In a sentece

Learn how to use Blanched inside a sentece

  • When we put the vegetables in boiling water for a short time and then quickly take them out, they become blanched and can be used in a salad.
  • If we want to preserve the bright green color of broccoli, we can blanch it by boiling it for a few minutes and then putting it in ice water.
  • To make almonds easier to peel, we can blanch them by pouring boiling water over them and then removing their skins.
  • To make it easier to remove the fuzzy skin of a peach, we can blanch it by immersing it in boiling water for a short time.
  • If we want the tomatoes in our pasta sauce to have a smooth texture, we can blanch them by placing them in boiling water and removing their skins.

Blanched Synonyms

Words that can be interchanged for the original word in the same context.

Blanched Similar Words

Words that similar to the original word, but are not synonyms.

Blanched Category

The domain category to which the original word belongs.