Baked Egg for Dummies

Hey there! So, "baked egg" refers to an egg that has been cooked in the oven. Picture this: you take an egg, crack it into a baking dish, and then pop it into the oven until it's cooked through. It's kind of like when you bake cookies or a cake, but with an egg instead. Pretty cool, right?

There are different ways to make a baked egg. Some people like to crack the egg into a dish and bake it plain, while others might add some ingredients like cheese, veggies, or meats to make a kind of egg casserole.

"Baked egg" can also mean something called "shirred eggs," which are eggs that are baked in a ramekin or small, oven-safe dish. This helps the eggs keep their shape and cook evenly.

So, when you hear someone talk about "baked eggs," they're usually talking about eggs that have been cooked in the oven, either by themselves or with other yummy stuff added in. It's a tasty and simple way to enjoy eggs for breakfast, brunch, or even dinner. And the best part is that you can get super creative with the ingredients you use, making it totally customizable to your taste. Cool, right?