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Bain-marie for Dummies

noun

pronunciation: 'bænmə'ri

What does Bain-marie really mean?

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Hey there! So, "Bain-marie" is actually a fancy French term, but don't worry - it's not as complicated as it sounds. It's a cooking technique where you place a container of food in a larger, shallow pan of warm water. This method is often used in baking and cooking to gently heat delicate dishes like custards and cheesecakes. The hot water helps to create an even and gentle heat around the food, so it doesn't cook too quickly or get burned. It's kind of like giving your food a warm, cozy bath to make sure it cooks just right.

In addition to this, a "Bain-marie" can also refer to the actual set-up of the cooking equipment - like the double boiler you might use to melt chocolate. It's basically a pot of simmering water with another bowl or pot inside of it, used to melt or cook foods gently.

So, think of a "Bain-marie" as a special cooking trick that helps keep your food nice and happy while it's getting all tasty and delicious. It's like a little spa day for your treats!

Revised and Fact checked by Olivia Davis on 2023-11-15 20:53:56

Bain-marie In a sentece

Learn how to use Bain-marie inside a sentece

  • The recipe called for melting the chocolate in a bain-marie to avoid burning it.
  • To make custard, you need to heat the mixture slowly in a bain-marie to prevent curdling.
  • The chef used a bain-marie to keep the sauce warm while waiting for the dish to be served.
  • In the laboratory, the scientist used a bain-marie to heat the solution gently for the experiment.
  • For making delicate sauces like hollandaise, a bain-marie is often used to control the temperature.

Bain-marie Hypernyms

Words that are more generic than the original word.

pan